About Me
Tamar Goldman Sachs
How I Came Up with the TriForce Marketing System
A few years ago, I was managing a bustling portfolio of hotels, restaurants, and bars. One of the restaurants I worked with was doing well, pulling in about $140K a month. Then, over the course of about three months, the revenue started slipping, dropping to $80K. It was a tough pill to swallow.
We threw everything we had at the problem. I increased our social media and Google ad budgets, but nothing changed. We revamped the website with special pages for “Private Events” and “Late Night Happy Hours,” and made sure all the right keywords were there—but still, crickets. We tried everything: live entertainment, influencer campaigns, local media e-blasts. You name it, we did it.
It felt like I was playing a game of marketing whack-a-mole, and nothing seemed to stick. That’s when I realized we were missing something bigger. We couldn’t rely on just one or two marketing tactics. We needed a holistic approach that combined online, offline, and community strategies in a way that supported each other and created momentum.
That’s how the TriForce Marketing System was born. It turned the restaurant around, and I knew I had stumbled onto something powerful. Now, it’s my go-to strategy to help other businesses break through the noise and thrive.
Customer Nurturing System
Running a restaurant is tough, but growing your revenue doesn’t have to be. With our Automated Customer Nurturing System, you can boost your restaurant’s revenue by 10-20% in just a few months—guaranteed.
This easy-to-use system handles everything from the moment a customer sees your ad to getting them through the door and bringing them back again. It gathers and manages customer information, handles all your messaging in one place, and keeps your restaurant top-of-mind with automated follow-ups. You’ll stay connected with your customers, increase repeat visits, and watch your revenue grow—all without lifting a finger.